Benefits of HACCP as per IS 15000

Benefits of Hazard Analysis and Critical Control Points (HACCP) – IS 15000


  • Helps in controlling and reducing significant food hazards to assure the safety of the food supply.
  • Facilitates and expedites the issuance of a Health Certificate
  • Reduces cost for exporting products, since organisations with Ministry of Health (MOH) HACCP certification are not required to send their products for testing before export.
  • Increases market entry worldwide.
  • Independent assessment of the organisation’s food safety system based on international standards.
  • Competitive advantage over non-certified organisations
  • Determination of Critical Control Points in the process to ensure safe food.


Last Updated on November 2, 2021

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