HACCP

Benefits of HACCP as per IS 15000


Benefits of Hazard Analysis and Critical Control Points (HACCP) – IS 15000

 

  • Helps in controlling and reducing significant food hazards to assure the safety of the food supply.
  • Facilitates and expedites the issuance of a Health Certificate
  • Reduces cost for exporting products, since organisations with Ministry of Health (MOH) HACCP certification are not required to send their products for testing before export.
  • Increases market entry worldwide.
  • Independent assessment of the organisation’s food safety system based on international standards.
  • Competitive advantage over non-certified organisations
  • Determination of Critical Control Points in the process to ensure safe food.

HACCP

Last Updated on November 2, 2021

national portal logo
consumer affairs logo
relief fund logo
iso
isro logo
iec image
niti ayog logo
digital india logo
swach bharat logo
make in india logo
ghtc
(Hindi) Yogo
75BISLOGO
Skip to contentBIS